👩🍳 How to Make the Mix
1
Combine everything: Add all ingredients into a large zip-lock bag or a wide shallow bowl. Mix or shake well until everything is evenly combined.
2
Store it: Transfer to an airtight jar or container. Label it and keep it in the pantry. It stays fresh for several weeks!
3
Use it: Whenever you want crispy garlic parm anything — just coat your meat in olive oil or beaten egg, then shake it in the mix and cook!
🍽️ What to Use It On
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Pork chops — Taylor's #1 favorite! Coat and air fry at 400°F for 12–15 min.
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Chicken — Wings, breasts, tenders — garlic parm makes everything better.
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French fries — Toss fries in a little oil, shake in the mix, bake or air fry.
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Fish — Works great on flounder, catfish, or any mild white fish.
