👩🍳 Steps
1
Dry the chops: Pat pork chops completely dry with paper towels — this is key for a crispy crust.
2
Mix the coating: Combine Panko, Parmesan, garlic powder, onion powder, paprika, salt, and pepper in a large zip bag or shallow dish. Add any optionals if using.
3
Coat the chops: Lightly brush or rub each chop with olive oil or beaten egg, then press the coating firmly onto all sides.
4
Prep the air fryer: Spray the basket with cooking spray so the coating does not stick. Spray the tops of the coated chops too — this gives extra browning.
5
Arrange chops: Place chops in a single layer. Do not overlap — cook in batches if needed. Air circulation is what makes it crispy!
6
Air fry: Cook at 400°F for 12–15 minutes, flipping halfway through.
7
Check temp and rest: Pork is done at 145°F internal temperature. Let rest 2–3 minutes before serving.
